Creamy Chicken & Roast Mushroom Linguine

Ingredients:

400 grams chicken breast fillets thinly sliced
half a medium diced onion
2 tablespoons sun dried tomato pesto
2 tablespoons basil pesto
1 x 250g bottle Roast mushroom pasta sauce (tomato based)
250 ml fresh pouring cream
Salt and black pepper to taste
4 tablespoons Extra Virgin Olive Oil
Linguine pasta cooked al dente

Method:

In a big sized pot, heat olive oil and add onions with basil and sun dried tomato pesto. Sauté.

Then add thinly sliced chicken breasts add salt and pepper and cook until half done.

Top up with the Roast Mushroom sauce and cook until chicken is almost done.

Add fresh cream stir in and heat to a slight simmer.

Switch off and remove from heat.

Serve on a bed of linguine and garnish with basil or rocket.
Enjoy !

Re: Creamy Chicken & Roast Mushroom Linguine

I like the sound of that, just had my asda ordered delivered and there's chicken fillet in it ,I haven't got the pesto though, but when I do , I'll have a go...must say I like anything with cream in it...