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I bought one years ago from Aldi, and it was dough in a can....it was the size of a tin of pringles. You opened it, took the dough out and put it in the oven. It tasted bland, so I learned to make my own!
I bought one years ago from Aldi, and it was dough in a can....it was the size of a tin of pringles. You opened it, took the dough out and put it in the oven. It tasted bland, so I learned to make my own!
In the US, it's pre-cooked:
You have to wait awhile - he has trouble using a can-opener .....