Re: Thank God We are Out of the EU ...
Originally Posted by
Tedc
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As discussion, rather than argument, I can remember those times when much of the food, on our tables, was seasonal.
Spring Lamb, Strawberries & other fruits, etc.
Frozen stuff (e.g. meat) was a nono back then - no taste to it was suggested.
A strawberry from some other country never seemed as nice as ours.
Shipping costs need to be thought through!
The argument of seasonality (is that a word?), that we ought to be both producing more of what foodstuffs we can
and eating more of that which we produce has already been proposed and looks likely to gather pace too.
We have as a nation become very lazy with our diet, hence our rate of obesity - and quite possibly as a contributor to our high mortality rate from Covid-19 too.
That's hardly surprising when a pack of doughnuts from a supermarket is often cheaper than a single apple, is it?
In some ways some things have been changing and many consumers are certainly more aware nowadays of where the food they eat comes from and how ethically it has been produced.
As to freezing, modern technology is much-improved so that the extremely fast blast-chill processes used today in some products at least preserve far more of the original texture and flavour than they used to.
I've seen respected chefs say that a good-quality frozen steak can be better than a cheap fresh one, for example.
TBH it's always puzzled me how people can eat strawberries out of season when they're imported, because I don't think that I have ever eaten any of those which actually tasted like & had the texture of a good British in-season strawberry.
The same concept seems to apply to quite a lot of what we eat, not just the fruit & veg.
I've seen forums (not necessarily in here, I hasten to add) where the taste and texture of a huge variety of foods is still questioned almost every day.
But shipping costs?
If with those included the produce to buy is cheaper than the EU's offerings and at a similar or better quality, it's fairly obvious which will be most attractive to the retailers and consumers.
As for exports much will be to do with our quality, taste, ethics, value and unique varieties.
That's not really any different to where the UK prospers already in other areas.
IMHO I have to say that here in the UK food is too cheap.
Or at least that there is far too much very cheap but not very nutricious food easily available.
I'm not sure what the answer is or even if there is an answer, but if we have an opportunity to improve our diet and in so doing improve overall health that can only be a positive thing.