28-08-2014, 06:25 PM
11
Re: Cheese on toast......
Originally Posted by plantman
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To each his own Meg 
I like to taste the cheese. However, regarding your mentioning of cheese cooked in milk, we used to have that when we were kids to use up all the bits and pieces of dry and stale cheese, and I still have it occasionally now (although there is never any dry or stale cheese in this house, it never lasts that long. 
My dad used to call it fried cheese but it never went anywhere near the frying pan...
it used up old bits of cheese, I thought it might be a Derbyshire thing .
. God, I'm drooling now 
29-08-2014, 02:56 AM
19
Re: Cheese on toast......
I like Cheese on Toast too with masses of pepper. These days I toast the bread in the toaster, add the cheese and pepper and melt the cheese in the microwave. Its not as good as doing it under the grill but its a lot quicker.As an aside I would like to know which Uni the engineer who designed my toaster went to, the dam thing burns frozen bread on a setting of 5 (out of 10) Useless!
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