Re: Do You Ever Make Soda Bread?
Originally Posted by
ruthio
->
Looks yummy!
Can you please post the recipe?
ruthio, These are the ingredients that l used recently.
6oz Allison’s plain wholemeal flour (I have used SR in the past)
6oz White Bread flour. (plain white will do but l needed to use up the bread flour!)
One carton of Buttermilk (300 mls)
I teaspoon of baking soda
1 teaspoon of salt
Extra milk if too dry.
I just swirled around the dry ingredients in a bowl until well combined and added all the buttermilk and kneaded it well.
I floured a baking tray, cut a cross in the dough and baked the soda bread at 200C for just over 30 mins in the oven.