C'mon, admit it! do you cook your own Yorkshire Puds or are they Aunt Bessie's?
Hee, Hee, I will confess, I haven't cooked my own Yorkshire Puds since good ol' Aunt Bessie brought out the "cooked to perfection in just four minutes" Yorkshire Puddings.
They are brilliant as far as I am concerned, they taste nice, are lovely and crispy, (although when the 4 minutes are up, I turn them upside down for 1 minute more for the bottoms to crisp to perfection. don't like soggy bottom Yorkshires). I don't know whether I have become lazier as I have aged or I just want an easier life when doing dinners other than having to make and mix batters.
How about you? do you make your own or are you a lazy cow like me and opt for an easy life by taking your Yorkshires out of the freezer?