Bananas
For as long as I can remember, I've always bought bananas. I like to have one every day and always buy them at the green stage for ripening at home.
But lately I struggle with getting them just at the 'right' time before they get to that horrible soft sticky sweet stage. The skin can be at the right looking yellow stage, but the inside says differently.
I seem to end up binning more than I eat.
I buy them at the supermarket, rather than the greengrocers, and wondered if it's because they've sweated in the boxes covered over with plastic that's affecting them.