And Justme, reminds me of reading many decades ago (must have been many many 'cos it was by the chef from the Royal yacht) how the then young Princess Anne was on a low fat diet and he would make her 'his' chips, by first par-boiling spuds in a rich stock, removing and allowing to dry, then placing, on a heated tray and into a hot oven.

And I have just done something similar but using one of a range of sachets of sprinkle on seasonings expressly for tasty wedges now being sold in Tesco. There are three I have noticed but may be more, today am using a spicy cheesy one, scrumptious, but there is a garlic/herb one and a hot spicy one.