Hi Art, apologies I missed this post earlier.

No, I've never tried making a Bakewell Tart and am mostly an Artisan bread enthusiast but I do occasionally bake nice treats such as these:



These are Spelt Cantuccinis with cranberries, white chocolate and homemade candied peel. Made with spelt flour rather than the usual plain/self raising baking flour for better nutritional value.




These are Almond Rhondo's which are crumbly/chewy almondy tasting bundles of pure yumminess. Picture here is from a great website which I will mention below.




And these are Sprouted Spelt Cinnamon Rolls, again for added nutrition and I use about 1/4 of the sugar that the recipe calls for as they are plenty sweet enough.

If you love baking new and different things then I recommend you take a look at this website

https://www.weekendbakery.com

It has a great selection of bread recipes and lots of sweet baking treat recipes. They are in the Netherlands so you get some lovely different ideas. Their Christmas recipes are great.

Enjoy.

Never mind the custard or the sprinkles Angel darlin' - I've been patiently waiting for the postman to deliver my tastable free sample

They look pretty good to me. I haven't made any before but this thread is inspiring me to try!

Yep, UJ, They are on the way. I just set the pigeon off with them strapped to its back!
Keep a lookout for it!

Yes please Annie darlin' - I'll be your official taster !!!

Hi Art, apologies I missed this post earlier.

No, I've never tried making a Bakewell Tart and am mostly an Artisan bread enthusiast but I do occasionally bake nice treats such as these:



These are Spelt Cantuccinis with cranberries, white chocolate and homemade candied peel. Made with spelt flour rather than the usual plain/self raising baking flour for better nutritional value.




These are Almond Rhondo's which are crumbly/chewy almondy tasting bundles of pure yumminess. Picture here is from a great website which I will mention below.




And these are Sprouted Spelt Cinnamon Rolls, again for added nutrition and I use about 1/4 of the sugar that the recipe calls for as they are plenty sweet enough.

If you love baking new and different things then I recommend you take a look at this website

https://www.weekendbakery.com

It has a great selection of bread recipes and lots of sweet baking treat recipes. They are in the Netherlands so you get some lovely different ideas. Their Christmas recipes are great.

Enjoy.

I am a Bakewell Tart I come from just outside Bakewell

I have no idea what a Bakewell tart is but I love marzipan and jam.

Then get yourself round to Arts house.... her hens are laying too many eggs, so I am sure she will make you some.

Ok! I’ll book my flight right now then.
I’m sure she won’t mind if I stay for a week or two