13-08-2018, 09:11 PM
121
Re: Pies, pies and more pies
Originally Posted by Sweetie pie
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Ok, I thought this thread was about pies. Who cares if different countries say things different.
Sweet ones that we would eat are apple pie or lemon meringue pie. But I think in the US they call most puddings pies. Apparently pudding is all about sausages. Hence we have black pudding!
I am sure UJ has a perfect recipe which includes black pudding. In fact UJ I think you should write a "politically incorrect cookbook" of your recipes. I think you'd make a mint (which of course you could donate to worthy social causes).
14-08-2018, 05:18 AM
127
Re: Pies, pies and more pies
Originally Posted by bakerman
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I had hoped to discuss American pies and post a number of recipes, but it seems like most people would rather talk about puddings. So, I'll bow out.
There are plenty of people interested in your pie recipes.
Dont focus on the negative.
Think pies
14-08-2018, 06:03 AM
128
Re: Pies, pies and more pies
I am considering and have asked permission to start an American-style cookery self-mod thread. If I do that, we could discuss all manner of American cooking from Italian to Chinese, to Mexican, and naturally, good, old-fashioned, American cooking. From soups to breads to desserts.The emphasis would be on how Americans cook the foods of the world. The Italians, of course, invented the pizza, but Americans took pizza to a different level.
There are many different cooking regions within the U.S. and, hopefully we could discuss different styles of creativity.
One thing I strongly believe in, and that is there is no such thing as THE recipe. There is only one thing which matters, personal taste.
14-08-2018, 06:08 AM
129
Re: Pies, pies and more pies
Originally Posted by bakerman
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I am considering and have asked permission to start an American-style cookery self-mod thread. If I do that, we could discuss all manner of American cooking from Italian to Chinese, to Mexican, and naturally, good, old-fashioned, American cooking. From soups to breads to desserts. The emphasis would be on how Americans cook the foods of the world. The Italians, of course, invented the pizza, but Americans took pizza to a different level.
There are many different cooking regions within the U.S. and, hopefully we could discuss different styles of creativity.
One thing I strongly believe in, and that is there is no such thing as THE recipe. There is only one thing which matters, personal taste.
14-08-2018, 06:13 AM
130
Re: Pies, pies and more pies
Originally Posted by Silver Tabby
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That sounds like a great idea, Bakerman, look forward to participating - and learning new recipes!
But why not make it cooking from around the world...encouraging recipes from others too ?
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