Re: Yorkshire puddings
I think Aunt Bessie's and Tesco's Finest are OK (Tesco's may just have the edge). I have bought both, but like Azz I usually make my own. They seem more substantial somehow. I make mine with strong plain flour, eggs, water and seasoning. I never use milk. Beat up and leave to stand in the fridge for a couple of hours and then into hot fat/hot oven. I think it must be one of the easiest recipes to cook - I am a reluctant cook these days, but I don't mind doing Yorkshires.Re: Yorkshire puddings
Re: Yorkshire puddings
I know what you all mean about cooking from scratch but I just can't cook to save my life, I just loathe cooking. Even my Christmas lunches are bought ones. My Mum is a brilliant cook and cooks everything from scratch, you think she would have taught me to cook wouldn't you! I've never cooked an omelette, never made a cake. I just need to be taught really basic cooking.Re: Yorkshire puddings
Alicat - I'm not much of a cook myself but hate the thought of eating all the crap they put in our food that I force myself to try to make stuff. It isn't always nice, usually bland but it does meRe: Yorkshire puddings
I make my own but I can see good reasons for getting them in. My mate David(I`ve known him since I was 4)has 4 children and a bucket load of Grandchildren-Christmas for him and Joyce means 30 mouths to feed so I can forgive him not making his own puds or roast potatoes
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