Re: Besoeker's travel
Originally Posted by
Longdogs
->
wow! Amazing!
Thank you, LD.
Not really on the average tourist route.
You have been kind enough to share recipes which I pass on to my dear wife.
May I reciprocate with what we had this evening?
Chipotle Salmon with Mango Salsa
*Course Main Course
*Cuisine Mexican
*Prep Time 15*minutes
*Cook Time 15*minutes
*Servings *-8 servings
INGREDIENTS
1*large*wild Alaskan salmon fillet*approx 3 pounds
Wet Rub
2*tablespoons*unsalted butter
2*tablespoons*honey
2*tablespoons*lime juice
zest of one lime
1/2-1*teaspoon*chipotle chili powder
1*teaspoon*garlic powder
3/4*teaspoon*salt
1/2*tsp EACH*chili powder, ground cumin, smoked paprika, onion powder
Garnish
1*recipe*Mango Salsa
fresh lime juice
chopped cilantro
INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. Line a large jelly roll pan with foil that extends 2” past the pan edge on each long
side (so you can fold the sides up). Lightly spray foil with nonstick cooking spray.
Place salmon in the center of the foil skin side down.
3. Whisk all the Wet Rub ingredient together in a medium bowl. Pour rub on salmon
and evenly rub all over the top. Fold up all the sides of the foil snugly around the
salmon (but don’t cover salmon). Let salmon rest 15-30 minutes to come to room
temperature (you can make the mango salsa during this time).
4. Bake salmon uncovered at 400 degrees F for 12-15 minutes (depending salmon
thickness), then broil 3 minutes.
5. Garnish salmon with fresh lime juice and mango salsa.
Excellent!