I don't have many photos but here are a couple:



This variety starts off green and you can pick them like that.



...or you can wait until they are red. They all come in bulk so some I dry and the rest I pickle.



If they survive the winter (I doubt they will in the UK) then they develop into a nice productive shrub.

I just buy Chillies from the supermarket use them for cooking but save dry and the seeds for planting as spring approaches.