Re: We Are Being Taken For Right Mugs!
Originally Posted by
Percy Vere
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Don't believe him Bread. He's got his facts wrong AGAIN! What the Romans drank was NOT champagne as we understand it. It wasn't made according to méthode champenoise so, it couldn't be classed as a champagne-type wine.
Prosecco was there before either of them. The delightful bubbly Prosecco we know and love today came from the village of Prosecco, a suburb of Trieste. The name “prosecco” is actually Slovenian, from prozek, or “path through the woods.” (Prior to being called Prosecco, the region was known as Puccino.) Today, Prosecco production extends beyond the small village, but this is where it all began.
The Glera grape, which grew well in the Prosecco region and became the basis for Prosecco, was grown in Ancient Rome. In fact, in his*Natural History, Pliny the Elder—who died in 79 AD—talks of Julia Augusta, “who gave the credit for her eighty-six years of life to the wine of Pizzino.” (In the Latin, on the opposite side, it actually says “Pucino vino,” as in Puccino, as in Prosecco.) So yeah, that’s major street cred.