Re: food poisoning
It may well have been ..My daughter did comment it seemed a bit thin it is still well in date but it was a market brand big value bottle ..we keep it in the fridge ,My daughter made 4 rolls she didnt eat all hers so i finished it so did eat more .....I would normally have mayo but recently i have found it tastes like mustard and i hate mustard ,,,,Re: food poisoning
I know that mayo is made using raw egg yolks and oil, but was under the impression (and a quick google of recipes confirms) that salad cream uses either the yolks from boiled eggs, or alternatively cooks the egg vinegar etc mix. However could have been the actual tuna.Re: food poisoning
I had food poisoning many years ago, and I suspected a scotch egg to be the culprit.Re: food poisoning
I have had food poisoning before well i was told it was ...was out on the road severe abominable pain both ends working at the same time ...I stopped at a garage ..it was obvious i needed the loo's but they didnt have any they would let me use ...so i went to the next one and the gents was closed for cleaning ...so i burst into the ladies ....you should have seen the faces of the women when i came out ....lolRe: food poisoning
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