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mesco m
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mesco m is offline
manchester
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26-03-2014, 06:08 PM
4951

Re: What are you having for lunch/dinner?

Baked Silver Hake, with cauliflower cheese, green beans and jacket potato.
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Grumblewagon
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Aberdeenshire
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26-03-2014, 09:12 PM
4952

Re: What are you having for lunch/dinner?

Liver casserole + jacket potato.
Uncle Joe
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Brighton UK
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27-03-2014, 07:36 AM
4953

Re: What are you having for lunch/dinner?

Originally Posted by Grumblewagon ->
Liver casserole + jacket potato.

What??? - no bacon??? Oh George matey - no that won't do!!!
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27-03-2014, 08:34 AM
4954

Re: What are you having for lunch/dinner?

I am making Chilli-con-Carne with Pork Mince instead of Beef with Pasta.
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Grumblewagon
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27-03-2014, 08:37 AM
4955

Re: What are you having for lunch/dinner?

Sorry Geoff - of course it had bacon in it.

Fish pie this evening- just not sure which recipe I'll use. Most likely one for "country fish pie" that uses white fish, salmon, mushroom and boiled egg - with a puff pastry topping.
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27-03-2014, 09:46 AM
4956

Re: What are you having for lunch/dinner?

Originally Posted by Grumblewagon ->
Sorry Geoff - of course it had bacon in it.

Fish pie this evening- just not sure which recipe I'll use. Most likely one for "country fish pie" that uses white fish, salmon, mushroom and boiled egg - with a puff pastry topping.

Sounds fabulous George matey, save me some I'm on the next train heading North.
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mesco m
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27-03-2014, 12:53 PM
4957

Re: What are you having for lunch/dinner?

It will be braised liver and onions, cauliflower green beans and boiled potatoes for our evening meal. A roast ham sandwich for lunch.
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susiejaeger
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28-03-2014, 08:51 AM
4958

Re: What are you having for lunch/dinner?

Today we are just having a Salmon Salad.
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mesco m
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manchester
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28-03-2014, 04:48 PM
4959

Re: What are you having for lunch/dinner?

A prawn salad with a small jacket potato, followed by fresh Blueberries and fromage frais.
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Janela
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Essex UK
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28-03-2014, 05:14 PM
4960

Re: What are you having for lunch/dinner?

Vegetarian pasties, carrot and swede mash with cauli and broccoli.

Cheese, biscuits and grapes with sponge cake after, for tea
 
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