Re: salted butter/ unsalted butter
Originally Posted by
AnnieS
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I was just wondering.... does anyone here eat salted butter and if so why?
We have salted and unsalted in the supermarket but what's the point of having salt in butter? Does it go back to the pre-fridge era?
Hi Annie, I hold my hands up! I grew up with Mum and Kerrygold butter, and that is what I still continue to use, even though it is now a ridiculous price of almost £2 a slab.
I did try unsalted butter once but it tasted as though I was eating Lard! I used the remainder in baking a cake and reverted back to my salted Kerrygold butter.
HWMO prefers Clover and I use Stork for baking, so no unsalted butter will be in my fridge!