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Annie Jack
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Annie Jack is offline
Ontario, Canada
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12-03-2013, 08:25 PM
21

Re: The Healthy Option?

I think that recipe would make any cut of meat quite delectable. Is ostrich mild in flavour?
Uncle Joe
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13-03-2013, 07:58 AM
22

Re: The Healthy Option?

Originally Posted by Annie Jack ->
I think that recipe would make any cut of meat quite delectable. Is ostrich mild in flavour?
Sue darlin' notwithstanding its a fowl, the meat is not white but red - it has its own unique flavour but its quite strong. Go try it, you may get to like it. Just think of the Ostrich or Emu legs - how's that for a drum stick????
Annie Jack's Avatar
Annie Jack
Senior Member
Annie Jack is offline
Ontario, Canada
Joined: Jan 2011
Posts: 3,006
Annie Jack is female  Annie Jack has posted at least 25 times and has been a member for 3 months or more 
 
13-03-2013, 06:10 PM
23

Re: The Healthy Option?

Originally Posted by Uncle Joe ->
Sue darlin' notwithstanding its a fowl, the meat is not white but red - it has its own unique flavour but its quite strong. Go try it, you may get to like it. Just think of the Ostrich or Emu legs - how's that for a drum stick????
I would not have expected it to be red meat! Yes, that would be quite the drum stick indeed... as long as it's not full of tendons like a turkey leg. Those take a lot of fuss.
Uncle Joe
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Brighton UK
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14-03-2013, 08:19 AM
24

Re: The Healthy Option?

Originally Posted by Annie Jack ->
I would not have expected it to be red meat! Yes, that would be quite the drum stick indeed... as long as it's not full of tendons like a turkey leg. Those take a lot of fuss.
Sue darlin' - no tendons in the piece I bought - just solid chunk of flesh.
 
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