Re: Foxy on Tour
Thanks Surfermom and Bruce.
The Arcadia weighed in at 83,781 tons and was commissioned in 2005, so not actually a small ship. The food was exemplary, as usual on a P&O ship, and service in the evening dining restaurant was perfect. However, in the cafeteria type restaurant on the upper deck was impossible. The first half an hour was spent searching for an unoccupied table. There didn't appear to be the organisation that we have enjoyed on other P&O ships. So 2094 guests wandered around trying to find Tables, trays, cutlery and various breakfast items. One way systems operated on other ships with everything in order. ie. Handwash, trays and cutlery followed by serial and cooked breakfast items worked to perfection.
There seemed to be too many guests using the facilities. It was so bad that after the first three days we would go down to the lower restaurant to be seated and served, where incidentally, there was still a queue. On a summer cruise we usually avoid the main dining area for breakfast because you are not allowed in wearing unsuitable clothing, shorts and tee shirts etc, but in winter it's too cold for them so no problem.
Which reminds me of another thing that contributes to the congestion, A lot of passengers take breakfast outside on the decks, but these outside spaces are empty during the winter. The girls complained about the lack of shops onboard, and there was only one decent sized theatre, most other places were little more than large pubs. On sea days or bad weather days, everyone is confined to the interior of the ship which I suppose makes it seem more crowded in winter, unlike the summer where most guests are sunbathing, relaxing or swimming outside.
I did enjoy the cruise, but it will be my last winter one unless it's a world cruise down to Australia, and Amsterdam and Zeebruges will definitely be avoided in future.