Re: Christmas Lunch.
Re: Christmas Lunch.
As I am not a fan at all of Turkey, also It's just me, so I have gone for a Scallop & Prawn Bisque to start, then a Guinea Fowl with all the trimmings, bar sprouts (yuck) a Yule Log with cream if I have enough room to finish. I have also got a Cheese Board with Grapes and Port if I so desire later. All this for little old me, but once cooked will last a couple of days or more, unlike the ChampagneRe: Christmas Lunch.
For the first time ever - except when my dear Mum used to cook for us - I have been invited out for Christmas dinner.Re: Christmas Lunch.
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