Re: Cast Iron Pans
Re: Cast Iron Pans
I use cast-iron pans all the time - once seasoned and used regularly, they never rust and are non-stick too. All I do to clean mine after I've used them, is allow them to cool before putting in some clean water (no soap required) then return the pan to the heat, let the water get fairly hot (no need to boil), then wipe round with a dishcloth of some description. Empty out the water, return the pan to a low heat and allow to dry before putting in half a teaspoon of sunflower oil then wiping it around to give a thin coating of oil. Sunflower is best as it won't burn next time you come to use the pan. I occasionally wipe the exterior of the pans with flax oil to prevent them from rusting.Re: Cast Iron Pans
Re: Cast Iron Pans
Re: Cast Iron Pans
Re: Cast Iron Pans
Thank you for all your replies.Re: Cast Iron Pans
Scrub them with steel wool, coat them in oil and get them hot as the dickens. To answer your question though, the rust will not cause you any harm. It is just iron and oxygen.....Re: Cast Iron Pans
[QUOTE=Azure;1868331]Thank you for all your replies.Thread Tools | |
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