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Linda0818
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20-01-2018, 05:31 PM
1951

Re: OFF slimming club---open to everyone.

Today I'm having my salmon cakes and I snapped a pic before I dug into it. On the side, half of an avocado. Obviously I'm not a professional at presentation, but they sure tasted good.


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susiejaeger
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21-01-2018, 06:37 PM
1952

Re: OFF slimming club---open to everyone.

Looks really nice Linda. Did you save me any?
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Linda0818
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22-01-2018, 01:25 PM
1953

Re: OFF slimming club---open to everyone.

No, sorry, I ate every bite
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22-01-2018, 04:27 PM
1954

Re: OFF slimming club---open to everyone.

Greedy!!! lol
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22-01-2018, 04:27 PM
1955

Re: OFF slimming club---open to everyone.

Made Chicken Curry, Rice and Garlic Bread.
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Linda0818
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22-01-2018, 06:45 PM
1956

Re: OFF slimming club---open to everyone.

Originally Posted by susiejaeger ->
Greedy!!! lol
All mine! Hahaha!
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susiejaeger
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23-01-2018, 09:12 AM
1957

Re: OFF slimming club---open to everyone.

Today its

Smoked Haddock, boiled potatoes, dark greens and carrots.

Very healthy today.
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Linda0818
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23-01-2018, 12:26 PM
1958

Re: OFF slimming club---open to everyone.

You eat a lot of fish. Do you cook it all yourself? Or is it packaged? How do you fix it?
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23-01-2018, 02:42 PM
1959

Re: OFF slimming club---open to everyone.

Its packaged from the Supermarket Linda, just fry on medium heat in butter for 15 mins.
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Linda0818
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23-01-2018, 05:32 PM
1960

Re: OFF slimming club---open to everyone.

Ahh, okay, was just wondering. I didn't know if it was dry-smoked or you smoke it yourself, etc. I'm a seafood lover, but I eat more shellfish than regular fish. Shrimp, clams and mussels are a few of my favorites, but I also love oysters, lobster when I can afford it, crab meat, etc. I especially love crab claws. Fresh is best, but there's a market that sells tinned claw meat, whole and still in the shape of the claw, and even though it's tinned, they keep the tins on ice in the seafood case. I don't normally like tinned crab meat, but these nice chunks of claw meat are so delicious.

When it comes to actual fish, I'm afraid my favorite way to eat it is breaded or battered and fried.
 
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