Re: Vitamin D Defficiency and Mobility Issues in Old People
Originally Posted by
Julie1962
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I guess I rarely read that bit. I'm more focused on the ingredients looking for anything could kill me. My anger these days is spices, that's all they say spices, which one's though as I can eat some but not others and ask the manufacturer, oh that's too secret to tell you. Too secret to allow me and others to live ?
The food industry is wholly corrupt Julie from the very top down. We have weak labelling laws even though those in the UK are tighter than some other countries. The conglomerates want to use cheap nasty ingredients to maximise their profits and so lobby government and food authorities to make labelling laws confusing, ambiguous and effectively useless for the consumer to really know what they are getting.
There are all manner of (imo) fraudulent sleight of hands going on. Orange juice (OJ) for example. All orange juice cartons are labelled with oranges being the only ingredients (either concentrate or no). Many say "freshly squeezed" and other pithy straplines. The fact is that most OJ is held in large steel vats for up to a year in which time it loses most of its flavour and its orange colour. In order to turn that crap back into a saleable product they create what they call "flavour packs" which they mix into this year old liquid. That restores the colour and flavour.
Most people are unaware of this practice. They innocently believe they are drinking juice from oranges that has just recently been squeezed. They should do their research.
Oranges are a seasonal fruit. Therefore how is it we get orange juice all year round? It is because of the above. Because the juice is stored for up to a year in large vats.
The added "flavour packs" create the artificial flavour we associate with orange juice. If you go to a different country you will find that OJ tastes different. It seems that way to us, but to the locals that is how OJ tastes, it is normal to them. Why? Well it's not because they have different oranges. No. We are all using the same oranges. The difference in tastes is due to the different flavour packs that everyone dumps in their year old sludge. They all have their own packs, their own preferences for what's in those packs.
Some reading this will rightly ask:
"Well why isn't the flavour pack listed in the ingredients? My OJ simply says 100% Orange Juice so it's ok right?"
Wrong.
The flavour packs are made from oranges themselves. They take the peel, pith and pips which contain essential oils and pectin and other substances and they make the flavour packs from those things. Hence, literally speaking, your OJ actually IS made from 100% oranges, but it is a clear sleight of hand and outright deception to list it as such on the label.
What the label completely omits is the processing methods of the product and it uses misdirection and deception to make people think OJ is just a fresh and healthy drink.
The entire food industry is replete with these problems. Consumers simply can not get the real information they need to make informed choices from the product labels.
So it is up to consumers to be extra diligent and to be bothered enough to do their own research into foods and beverages. Same as it is for health and medicines.
For those like yourself who have allergies to certain food stuffs this is a minefield. Sadly one that won't change any time soon.
The industry is wholly corrupt as most are and it forces us to have to waste many many hours in diligent research to get to the truth.
All this said, the Nutrition label is the best place to begin imho. If the sugar content is stupidly high, I just don't buy that product. Then I progress to the ingredients label and see if there are nasties in there, chemicals, E numbers etc which are undesirable. If so, I leave the product on the shelf.
As it is all such a huge minefield I find the best way forward is just to eat fresh fruit, vegetables and well sourced meat and fish just as Nature provides them, with no processing and still packed with their goodness.