Re: Having a Takeaway
Originally Posted by
basser
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Sorry never touch a Indian TA, much prefer Donna Kebab or Fish N chips
Decent fish and chips are hard to find though. The very worst we EVER encountered were in Great Yarmouth market. They stank of God knows what but the locals were knocking them back while we were nearly throwing up.
Don't know what the chips were cooked in but they smelt like the rendering yard at Saltney just outside of Chester where things that had died were rendered into fat some of which I swear was then used in the manufacture of a once half decent toilet soap.
The memsahib cooks good fish though.
Coats good very fresh fish from nearby Southwold with beaten egg then matzo meal (sorta but not breadcrumbs) and deep fries it in peanut oil.
It's a way of cooking fish that I've not seen done in any "normal" fish and chip shops but is often available (at cost!) from chippies in Jewish areas.