03-12-2012, 01:37 PM
2352
Re: What are you having for lunch/dinner?
Sorting through old recipe books this morning..with a view to discarding a few..and ended up reading some very old ones
I have a small piece of roast beef over from the weekend and found a recipe using tinned toms, baked beans, onions, potatoes and cheese. So guess what is for dinner today?
(that's one recipe book I'll be keeping 
)
03-12-2012, 01:43 PM
2353
Re: What are you having for lunch/dinner?
Originally Posted by hazel
->
chicken broth with lots of barley,lentils,split peas ,carrot, onions, leeks,celery am fighting off a chest infection so need good nourishing things. Off to sons tomorrow for tea, we play a guessing game other people play what are we having for tea, we play what did we have for tea. If there's a jar of apple sauce it was pork,if mint sauce then it's lamb, nothing then it must be beef. Mind you they've only been married 16 years.Even her own Mum says she doesn't know how she manages it, everything tastes the same, it's either overcooked or undercooked, her almost raw sprouts were a masterpeice.
Even I couldn't manage the raw cabbage.That reminds me Mollie have I missed your new gnashers.
09-12-2012, 07:45 PM
2357
Re: What are you having for lunch/dinner?
Aaaarrrgghh! You don't put tomatoes in with corned beef hash! That would be a travesty.
The way I make mine is with one tin corned beef, sliced carrots, chopped onions and chopped potatoes. Put carrots and onions in a pan and bring to the boil, adding the potatoes about 10 minutes later. There should only be enough water to cover these ingredients. Then, when the carrots etc are cooked through, add the corned beef in cubes, black pepper and a beef stock cube (optional) and cook until the potato starts to fall apart. It should be of a thickish consistency. Serve with red pickled cabbage and/or pickled beetroot, and add a dash of brown sauce of desired.
Incidentally, my recipe should make enough for a good four dollops!
09-12-2012, 08:36 PM
2359
Re: What are you having for lunch/dinner?
Bought a beef joint last Friday. Roasted it in slow cooker last night, sliced some of it and had had that with all the trimmings earlier today. There is still quite a lot of the beef joint left, so will cut more off tomorrow and make a beef stew with suet dumplings.
Please don't tell me I put it on a serious thread 
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