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Uncle Joe
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13-12-2012, 08:59 AM
2381

Re: What are you having for lunch/dinner?

Originally Posted by Lynne55 ->
We had Venison Steaks for tea tonight. Had creamed Potatoes, Broccoli, Grilled tomatoes & a mushroom sauce over the steak. Very nice it was too
Mmmmmmmmm Venison, and you didn't invite me - disappointed Lynne darlin'
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susiejaeger
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Essex, UK
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13-12-2012, 09:21 AM
2382

Re: What are you having for lunch/dinner?

You're not going on about Venision again UJ?

We are having Roast Lamb, Roast Potatoes, Roast Parsnips, Dark Cabbage, Swede and Gravy.
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13-12-2012, 10:11 AM
2383

Re: What are you having for lunch/dinner?

Originally Posted by susiejaeger ->
You're not going on about Venision again UJ?

We are having Roast Lamb, Roast Potatoes, Roast Parsnips, Dark Cabbage, Swede and Gravy.
Susie darlin' - sounds lovely, but might I suggest an alternative recipe for the lamb. Place joint in roasting tin. Pour 1/2 Pt orange juice over lamb, add 3 Tblsps Soy Sauce,3 Tblsps Worcester sauce, 2 Tblsps Apricot jam, 4-5 cloves of garlic (crushed) and 2 Tsps dried rosemary. Baste fairly frequently to stop joint from drying out. When ready to cook, strain from marinade, and place in another roasting tin and 'dry' roast for aprox 35 - 40 mins. Remove from oven and strain off any excess 'fat'. Pour marinade over lamb and return to oven. Continue to cook, basting lamb in marinade at frequent intervals until lamb is cooked through. Remove from oven and allow to 'rest'. Pour marinade into saucepan, add 'lamb' oxo cube and 1 Tsp cornflour (to thicken), stir vigously whilst heating on hob. Serve with roast potatoes, parsnips, carrots and onion. Truly delicious!!!
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Robert Junior
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13-12-2012, 10:51 AM
2384

Re: What are you having for lunch/dinner?

I over did the sherry trifle yesterday so I plan somerthing simple

PUt the contents of a tin of butter beans, drained in to a frying pan ,laced with Olive oil. Add loads of garlic & chopped flat leaf parsley and cook until butter beans are golden. Serve.
It's quite nice if you put the beans in a third of a tin at a time, cos then some of the beans are crunchy and some softer. It's all good,

I sometimes add tuna at the end. They do this in Normandy with a salad
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13-12-2012, 01:52 PM
2385

Re: What are you having for lunch/dinner?

mmmm Uncle Joe that sounds delicious, I do have to watch my Diabetes though.
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13-12-2012, 06:11 PM
2386

Re: What are you having for lunch/dinner?

Originally Posted by susiejaeger ->
mmmm Uncle Joe that sounds delicious, I do have to watch my Diabetes though.
Me too Susie darlin' - 'but a little of what you fancy .....'
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HeatherMK
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13-12-2012, 06:56 PM
2387

Re: What are you having for lunch/dinner?

I am having chicken with mashed cauli, savoy cabbage and mushrooms with a roast carrot. Yummy!
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Grumblewagon
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13-12-2012, 07:32 PM
2388

Re: What are you having for lunch/dinner?

Steak & kidney pie, creamed potatoes and whatever veges I fancy cooking.
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14-12-2012, 09:24 AM
2389

Re: What are you having for lunch/dinner?

Tonight we are having Chicken quarters cooked in red wine sauce with sliced mushrooms, leeks, peppers with brocalli and potatoes.
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hazel
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14-12-2012, 10:29 AM
2390

Re: What are you having for lunch/dinner?

Originally Posted by Grumblewagon ->
Steak & kidney pie, creamed potatoes and whatever veges I fancy cooking.
If I set off now I can be there by dinner
 
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