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Artangel
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Artangel is offline
UK
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Posts: 21,097
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01-09-2018, 03:27 PM
601

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Morticia ->
At his age he might appreciate our undies cushioning his fall.
You mean your Bridget Jones big uns?!!
Uncle Joe
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Brighton UK
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01-09-2018, 03:51 PM
602

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Artangel ->
I have only just come into the building and l hope you were all well looked after this morning.

ST, l hope you got your homely Irish breafast with Clonakilty black pudding? We only have the best in this establishment.

Summer, l hope your bacon was just as you requested. We only have the best dry cured bacon served here, non of that water filled stuff!

UJ, l hope you stayed for breakfast or did you just have a read of the daily papers?

Solo, If l find the chef spitting in the hot fat, it will be instant dismissal. We don’t know where he’s been with that mouth!

Missy, The Free Bar is on again tonight available for all our old, and new customers.
Help yourself!

Tom Jones is wiggling his stuff tonight in the Cabaret Lounge.

Ladies and Gentlemen please refrain from throwing your underwear at him as it might cause him to slip, slide and break something....

Stayed for breakfast & lunch!!! - luverly big plate of fish 'n chips with a couple of pickled onions too.
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Silver Tabby
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God's own county!
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03-09-2018, 07:01 AM
603

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Well - I ran away as soon as I heard the words 'Tom Jones'! After all his plastic surgery he just looks scary and I never did think much of his singing!

Is it safe to come back now? I could use a full Irish and lots of tea!
Uncle Joe
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03-09-2018, 08:25 AM
604

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Silver Tabby ->
Well - I ran away as soon as I heard the words 'Tom Jones'! After all his plastic surgery he just looks scary and I never did think much of his singing!

Is it safe to come back now? I could use a full Irish and lots of tea!

As you requested darlin' - one full Irish!!!

https://www.youtube.com/watch?v=65DclJTIjIk
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Silver Tabby
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Silver Tabby is offline
God's own county!
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03-09-2018, 08:34 AM
605

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Thank you, UJ, love the Dubliners music - goes down well with a large Jameson's!
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Silver Tabby
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God's own county!
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04-09-2018, 08:17 AM
606

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Hell - did someone shoot the chef or is he just drunk again?
Artangel's Avatar
Artangel
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Artangel is offline
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04-09-2018, 10:02 AM
607

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Silver Tabby ->
Hell - did someone shoot the chef or is he just drunk again?
ST, You are my best customer! UJ, is too!
I have arranged for the French chef, Joël Robuchon to come and make breakfast and evening meal for five days, for the two of you.

Can you think what you would like him to serve you as Joël Robuchon has been named, Chef of the Century!
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Tedc
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Berkshire, UK
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04-09-2018, 10:12 AM
608

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Do you do Pork Scratchings, Art?
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solo
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04-09-2018, 10:22 AM
609

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Tedc ->
Do you do Pork Scratchings, Art?


SSSSSSHhhhh Morti might hear
Uncle Joe
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Brighton UK
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04-09-2018, 11:09 AM
610

Re: Artangel Bistro And Wine Bar Now Open In A Town By You!!

Originally Posted by Tedc ->
Do you do Pork Scratchings, Art?
Nah, not that tasty, much prefer this:

Spicy Pork Pilaff

[B]Ingredients:[B]

1 Lb diced pork
one and 1/4 Pts stock (I also add a 'curry' oxo cube too)
2 Oz Butter (don't be tempted to use oil - you'll need the flavour)
1 onion (peeled and SLICED
(frozen) mixed veg - defrosted
3 Tblsp Soy Sauce
1 mug full of long grain rice
Curry powder
Garam masala
Cumin


Method:

Melt butter in large frying pan, add onion and pork and fry for approx 5 mins. Scoop out with slotted spoon and place is slow cooker/casserole dish reserving as much of the melted butter ghee as possible in the frying pan. Add the rice to the pan and stir until rice has absorbed the butter. Add the stock, soy sauce and spices and bring to boil. Scoop out into the slow cooker/casserole dish and heat.
The rice will eventually absorb all the liquid, *** In a slow cooker this will take 2- 3 hours. when this happens, add the mixed veg and stir in. Return to heat for approx another 30 minutes. Voila!!! Spicy pork Pilaff.
 
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