10-12-2011, 05:18 AM
1025
Re: What are you having for lunch/dinner?
Tomorrows (or rather todays) lunch & dinner.
Lunch: Carrot-soup; 1 onion, 4 carrots, 1 stalk celeriac, oil, water, 1 cube veg stock, salt, pepper, cummin, coriander.
Fry vegs in oil, add water & condiments & boil until soft. Mix in a blender & add a little cream and the juice of 1/2 orange.
Dinner: 2 chicken fillets, fried in oil until taking on a little colour. Add 1 lemon (sliced), and black lemons (to taste) - chicken-stock-cube & oregano and cook for 20 min. Add parsil & butter and cook for 5 more minutes.