Re: Baking gluten-free bread - feedback please?

Ok Annie, good luck - hope it's good for you.

They do stress to handle the dough as little as possible, unlike normal bread

Re: Baking gluten-free bread - feedback please?

Woke from my nap to find that my daughter had experimented with a recipe and produced gluten-free tea biscuits! She used rice flour and potato starch in place of wheat flour. She did use 1 egg and some yeast so I've made note in my food journal and will watch for any symptoms. They're so good I ate four of them.