26-09-2015, 07:18 PM
22
Re: Homemade Soups
Originally Posted by solo
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I also add one onion and a dash of milk to mine just to give some depth to the flavour Marj. It's a matter of personal taste that you can play with. such as using vegetable or chicken stock to suit you . 
26-09-2015, 09:30 PM
23
Re: Homemade Soups
This Broccolli and Cauliflower soup is yummy250g cauliflower, diced
250g broccoli, diced
1 litre vegetable stock
2 tablespoons diced onion
1 clove garlic, crushed
50g sliced sausage (optional)
salt and pepper, to taste
Method
Prep:15min › Cook:40min › Ready in:55min
In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.
27-09-2015, 12:46 AM
24
Re: Homemade Soups
I make lots of homemade soups too. No fixed recipes, except for a rather nice lettuce and onion soup. I generally just put in whatever takes my fancy at the time and it seems to work ok. A good winter soup is French Market soup, which is based on ham stock and pulses. A meal in itself!
27-09-2015, 08:39 AM
25
Re: Homemade Soups
Originally Posted by orangutan
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I make lots of homemade soups too. No fixed recipes, except for a rather nice lettuce and onion soup. I generally just put in whatever takes my fancy at the time and it seems to work ok. A good winter soup is French Market soup, which is based on ham stock and pulses. A meal in itself!
Not in this part of the world Ania darlin' - I need something a lot more substantial than soup - which I regard as a prelude to the 'main' course.
27-09-2015, 09:08 AM
26
Re: Homemade Soups
Originally Posted by Aysa
->
This Broccolli and Cauliflower soup is yummy250g cauliflower, diced
250g broccoli, diced
1 litre vegetable stock
2 tablespoons diced onion
1 clove garlic, crushed
50g sliced sausage (optional)
salt and pepper, to taste
Method
Prep:15min › Cook:40min › Ready in:55min
In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.
Love Broccoli, so will take note of this recipe too, thanks.
27-09-2015, 09:33 AM
28
Re: Homemade Soups
Originally Posted by malcolm
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No one needs a recipe to make soup for God's sake !!Chuck some stuff in a pan with a couple of stock cubes add water bring to the boil and simmer til done !
Due to allergy I cannot eat courgettes but if I could I would have tried Deb Ws recipe.
Croutons to you
27-09-2015, 09:55 AM
30
Re: Homemade Soups
Originally Posted by malcolm
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I have been cooking and making soup [along with other things] for many years and have never used any one else's ideas of what makes a good one ever. I use what I have learned through those years .. from memory and trial and error
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