Re: Curried fruit
Originally Posted by
Janela
->
I like my curry very mild - Korma suits me. I don't think it would go with peaches. But I would be happy to try a little from someone else's plate
Jan darlin' - REAL Indian Curries (I was in Kerala for seven months with my Grandparents when I was a child) always used whatever was available, Bananas, fish, Cocoanuts, dried fruit, goat meat - whatever!!!. Have put bananas and apples in curries I have made here previously an d now I also use Cocoanut cream (Comes in a block inside a packet made by 'Blue Dragon') when making a Korma.