Re: May I introduce to you....

Mags darlin' - delighted.

You'll need: 500 grms Streaky bacon
1 Pkt Sage & onion stuffing mix
1 pkt parsley & Thyme stuffing mix
8 oz Self-raising Flour
1 pkt Suet mix
water

Make suet pastry and roll flat on floured board. lay strips of bacon across pastry until fully covered. Sprinkle with both stuffing mixes. Roll pastry into sausage shape and wrap in either pudding cloth or foil paper tightly so as to be water tight and tie down with string. Either place in a saucepan of water and boil for approx 90 - 120 mins or place in a steamer for same length of time. Serve with appropriate vegetables in season and pour rich gravy over the top - absolutely delicious, a real rib-sticker on a cold winter's day!!!

Bon Appetite Mags darlin'

Re: May I introduce to you....

Azz buddy, try it first - you never know - you might even like it.

Re: May I introduce to you....

Well there you go darlin' - recipe for it is above - go make your own and try it.

Re: May I introduce to you....

That sounds just like my mum used to make..

I had a friend from school who used to come and stay and she used to ask me to get mum to make her bacon pudding .... delicious..

OMG I can smell it already ...

Re: May I introduce to you....

With rich Bisto & Oxo gravy!!!

Re: May I introduce to you....

That does sound good Joe, I've noted your recipe, thanks!

Re: May I introduce to you....

You're very welcome Mags darlin' - let me know how it turns out when you try it, in fact let me know when you're GOING to make it and I'll be there with my own plate, knife and fork.

Re: May I introduce to you....

Hello uncle Joe, I've never heard of 'Bacon pudding' either but it does sound like a lot of stuff I used to eat and which SWMBO says I can't have anymore, but please post the recipe 'cos what does she know

Re: May I introduce to you....

Greetings Uncle Joe, (can I just shorten that and call you Hunk)!!

Is the bacon pudding based on the same principle as Treacle Pudding (suet style and steamed)!!!

Don't forget if things get too much we now have a Therapy Room ......


(Don't think even Azz knows about that)!!


Rainbow

Re: May I introduce to you....

Not Quite, Rainbow darlin' cos you need to stuff the inside of the pudding with bacon, sage & onion and parsley & thyme stuffing mix, other than that yes the suet pudding mixture is the same. Don't forget to wrap it in foil and tie it down tightly so that its water proof before steaming it.