11-10-2012, 08:12 PM
21
Re: Fancy a natter
I'd forgotten Wartime Farm too
Not sure what time it is on, may have to record it, 'cos I'm so tired after last night.. I should think I'll be having an early one tonight 
Managed to get my winter pansy plugs potted on - I'm going to fill hanging baskets and two containers out front, so should be a nice cheery winter display.
Blimey Lynne, your hubby has a good appetite!
Meg, you are very lucky having twin grandchildren, I'm quite jealous
11-10-2012, 08:16 PM
22
Re: Fancy a natter
Originally Posted by Janela
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I'd forgotten Wartime Farm too Not sure what time it is on, may have to record it, 'cos I'm so tired after last night.. I should think I'll be having an early one tonight Blimey Lynne, your hubby has a good appetite!
Dont talk to me about hubbies appetite. Its cost me a fortune to get rid of him for the weekend
Thanks Lynne, got it on.
11-10-2012, 09:23 PM
24
Re: Fancy a natter
Originally Posted by plantman
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I hope it's a good size pie, otherwise by the sounds of it poor old grandson will have to go without....Anyone watching Wartime Farm tonight? Doesn't it bring home to you how spoiled we are these days...
12-10-2012, 06:36 PM
27
Re: Fancy a natter
We went out to lunch today to a local hostelry that has recently changed hands. The place has certainly changed, from what used to be a very staid and old fashioned interior, it's now decked out with soft lighting and plush soft furnishings, something like an arabian nights boudoir...
Having said that though the food was fabulous. I had pate for starters (the plate had three different pates and 6 melba toasts with a side salad), followed by pork loin on a bed of bubble and squeak and a selection of green veg, with the most decadent chocolate fudge cake with caramel ice cream for pud. What a feast, the only drawback being having to now miss my next two meals just to make up for the overdose of calories.... hey ho, no pain no gain..
12-10-2012, 06:48 PM
28
Re: Fancy a natter
Originally Posted by plantman
->
We went out to lunch today to a local hostelry that has recently changed hands. The place has certainly changed, from what used to be a very staid and old fashioned interior, it's now decked out with soft lighting and plush soft furnishings, something like an arabian nights boudoir...Having said that though the food was fabulous. I had pate for starters (the plate had three different pates and 6 melba toasts with a side salad), followed by pork loin on a bed of bubble and squeak and a selection of green veg, with the most decadent chocolate fudge cake with caramel ice cream for pud. What a feast, the only drawback being having to now miss my next two meals just to make up for the overdose of calories.... hey ho, no pain no gain..
12-10-2012, 06:52 PM
29
Re: Fancy a natter
Originally Posted by Roxy
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Sounds like an Uncle Joe Type Meal to me lol. Glad you enjoyed it..
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