Re: World Champion Radish Competition
Originally Posted by
dandysmom
->
. A little salt and I'd eat that yummy looking radish ......
I'm afraid I had to polish it off myself Eileen, if I'd known I would have saved it for you....
Surprisingly the radishes are huge this year but still edible, in the spring and summer I plant a succession every few weeks, but I'd forgotten about this batch until I noticed them this morning.