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dandysmom
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15-12-2011, 05:22 PM
1041

Re: What are you having for lunch/dinner?

A dish of my own designing; sort of fusion cooking, combination of Japanese and German. Stir fried white parts of scallions, shiitake mushroooms, button mushrooms and shredded cabbage with crumbled crisp bacon served over rice,with soy and mirin. Sounds odd, but actually extremely tasty!
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dandysmom
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15-12-2011, 05:23 PM
1042

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
Cate darlin' - no flashing frying seals in the goodness, but needs to be slowly cooked otherwise you'll end up soling your shoes with it
Sort of like stew beef, has to be quickly browned then simmered slowly for ages. I use stew beef in Hungarian gulyas.
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15-12-2011, 08:15 PM
1043

Re: What are you having for lunch/dinner?

A warming beef casserole with crusty bread....
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16-12-2011, 01:40 PM
1044

Re: What are you having for lunch/dinner?

Talking of crusty bread one day last week my son marinated chicken livers in Nandos sauce then just gently fried them they were soooooo delicious with crusty bread to mop up the gravy.
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dandysmom
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16-12-2011, 05:10 PM
1045

Re: What are you having for lunch/dinner?

Sounds good! I Like chicken livers sauteed in butter with wild rice and mushrooms.

Deciding what's for dinner: thinking Chinese: maybe large wonton soup and spring rolls with wasabi ...??
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17-12-2011, 06:55 PM
1046

Re: What are you having for lunch/dinner?

I've just had a gammon steak with fried mushrooms and two halves of a tomato. I can't honestly say I enjoyed it much though.

Now, what else can I have.
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17-12-2011, 07:02 PM
1047

Re: What are you having for lunch/dinner?

broiled crab cake, cauliflower, fried potatoes
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West Mids
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18-12-2011, 11:05 AM
1048

Re: What are you having for lunch/dinner?

Today Roast pork and all the trimmings.
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18-12-2011, 11:51 AM
1049

Re: What are you having for lunch/dinner?

Roast lamb, mint sauce, new potatoes, sprouts, broccoli and carrots.....
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dandysmom
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18-12-2011, 05:10 PM
1050

Re: What are you having for lunch/dinner?

Broiled trout, sweet corn, potatoes rissole, ciabatta, chocolate fudge cake
 
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