31-10-2009, 03:45 PM
21
Re: Xmas cakes and Puddings
Originally Posted by dinahsmum
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It's not the one I've used before - I think I've 'passed on' the microwave cookbook it was in.However, seeing it's Marguerite Patten it can't be bad (and it looks a lot like 'mine'. I think I used to soak the dried fruit in the juices overnight, before mixing)
Marguerite Patten must be about 130??? I've only ever known her as 'an old lady'
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