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This is true, of late the wife has been buying me ready to eat smoked kippers with a sweet chilli coating, I usually put them under the grill for a minute or so just to warm them up. I did this the other day, but something seemed different, so, after eating half of the first fillet, I dug the packaging out of the bin, and, she had picked up ready to cook ones which the instruction read "Make sure product is piping Hot", I spent the rest of the day waiting for the Backlash.Re: Ignored
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