Re: What Do You Use Kitchen Scissors For?
Originally Posted by
Silver Tabby
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For most food I use one of my surgically sharp knives. However I do use a special scissors for cutting the rind from bacon and for making lardons. The main 'kitchen scissors' are used for cutting greaseproof paper, opening packets of dried fruit/beans/lentils - that sort of thing.
I'm the same Tabs
I went on a girlie weekend away a few years back with colleagues.
I was horrified to see two of them simultaneously start cutting our pizzas (just one of many dishes prepared) with scissors!!!
I thought I'd been transported to a tailor's workshop!!!
Why hadn't they heard of pizza cutters?
And why weren't they concerned about cutting down the middle first?
These are questions that still haunt my (mildly) foody OCD!!!