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03-09-2018, 05:27 PM
2541

Re: OFF slimming club---open to everyone.

Hi Carol, I have PM you.

Slice up chips, put in microwave with a small amount of butter for 6 mins.
Transfer to Oven Baking tray, spread out evenly, use spray fry oil on top of them, salt and pepper. Bake on high for 15/20 mins. or until light brown.
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03-09-2018, 07:07 PM
2542

Re: OFF slimming club---open to everyone.

Originally Posted by susiejaeger ->
Hi Carol, I have PM you.

Slice up chips, put in microwave with a small amount of butter for 6 mins.
Transfer to Oven Baking tray, spread out evenly, use spray fry oil on top of them, salt and pepper. Bake on high for 15/20 mins. or until light brown.
Thanks for that tip Susie , i shall try that .

I put my Baked Potatoes in the micro for about 10 minutes before finishing them off in the oven ,

I shall have Baked Potato and salad tonight .
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03-09-2018, 09:04 PM
2543

Re: OFF slimming club---open to everyone.

Yes I always put my Jacket Potato in the microwave first then finish them off in the oven.
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03-09-2018, 11:06 PM
2544

Re: OFF slimming club---open to everyone.

Originally Posted by susiejaeger ->
Hi Carol, I have PM you.

Slice up chips, put in microwave with a small amount of butter for 6 mins.
.
You said 6 seconds in the PM. I thought that couldn't be right!
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05-09-2018, 09:43 AM
2545

Re: OFF slimming club---open to everyone.

Sorry Carol, 6 mins.

Todays its:

Homemade Chicken Curry, Rice and Onion Bhajis.
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06-09-2018, 05:14 PM
2546

Re: OFF slimming club---open to everyone.

I did a mixed bag Chicken Breast, home grown tomatoes, red pepper, and courgette, with a sprinkle of mixed herbs , served with new potatoes .

followed by Jelly and Custard .

Must go for a walk now .
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16-09-2018, 08:04 AM
2547

Re: OFF slimming club---open to everyone.

Roast dinner today.

Cajan Chicken, R. Potatoes, Baked Onion, Swede, Carrots and Gravy.

Not very diet friendly, but tasty.
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04-10-2018, 12:06 PM
2548

Re: OFF slimming club---open to everyone.

Smoked Haddock, Jacket Potato, Broccoli Cheese, Carrots.
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