Re: Pies, pies and more pies

With a side of deep fried Pizza

Actually deep fried mars bar is something you have to try once in your life

One night in work, it was quiet, I was bored, KP was bored, so off to the shop she trotted and bought back some mars bars/ bounty bars and twirls and we battered them and fried them and they were GOOOOOOOOD

Thankfully the pans were being cleaned the following morning as we made a right mess of the oil

Re: Pies, pies and more pies

It does look appetising in this photo:

Re: Pies, pies and more pies

What is it with people - eating coleslaw with everything - its rabbit food - much prefer the rabbit itself, I can casserole it!!!

Re: Pies, pies and more pies

Brains... Made my mouth water... Love em, though they seem harder to get these days, rarely see ox hearts either usually just pigs or lambs

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Ok I admit to trying one of these once and they are sinfully wicked. It’s a delicacy for the sweet tooth

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Ha Ha I think I'll pass on that one. Once, as a child, I pigged out on Milky Ways and got sick as a dog. Haven't touched on since. Ha Ha

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Poor bunny!

Coleslaw is actually really mooreish with barbequed food. It's a bit like corn on the cob. Something you wouldn't normally eat indoors but which tastes divine when cooked on a smoky griddle in the open air.

But it has to be homemade!

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Annie darlin' - I don't give a stuff whether its home made or shop bought - its vile rabbit food smothered in salad cream - ergghhh yuk.

Re: Pies, pies and more pies

chicken livers - a delicacy that is worth dying for!! - lightly fried mind - medium rare I would suggest - don't want bouncy rubber!!

Re: Pies, pies and more pies

Think of it as a bit of relish or horseradish sauce! Just a side savoury rather than a salad. I think it's too naughty to be a salad. Lot of onion if you use the right recipe.