Re: UK Fisheries.
Originally Posted by
Bread
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If you buy mackerel from the supermarket, you would think that they are a black and silver striped fish ?
Wrong - the really fresh ones have a green tinge to the black and these are the ones to go for. The green fades with age so the greener, the fresher
Thanks for that Bread, Fresh Mackerel will be on the menu soon.....(but only with the green tinge)...