Cabbage, Bacon and Noodles
Cabbage, Bacon and Noodles
This is quick, easy and very tasty, I like to add onion and mushrooms also.
* 3/4 pound sliced bacon, diced
* 1/2 medium head cabbage, thinly sliced
* 1/4 teaspoon salt
* Dash pepper
* 2 cups (8 ounces) wide egg noodles, cooked and drained
Directions
* In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.