| View Poll Results: Choose from the sweet trolley | |||
| Fruit pie with/without custard/cream |
   
|
1 | 6.67% |
| Fruit crumble with/without custard/cream |
  
|
3 | 20.00% |
| Fruit flan (cold) with/without custard/cream |
  
|
1 | 6.67% |
| Spotted Dick |
  
|
0 | 0% |
| Jam Roly Poly |
  
|
2 | 13.33% |
| Fruit salad with/without cream |
  
|
1 | 6.67% |
| Something hot and chocolate-y |
|
0 | 0% |
| Something cold and chocolate-y |
|
0 | 0% |
| Creme bruleé |
|
2 | 13.33% |
| Rice pudding with brown nutmeg-gy skin |
|
1 | 6.67% |
| Lemon meringue pie |
|
1 | 6.67% |
| Bread and butter pudding |
|
1 | 6.67% |
| An ice cream extravaganza |
|
0 | 0% |
| Poached pears |
|
0 | 0% |
| Baked apple |
|
1 | 6.67% |
| Raspberries and cream |
|
1 | 6.67% |
| Strawberries and cream |
|
0 | 0% |
| Can I have the cheeseboard please? |
|
0 | 0% |
| Nothing for me - have to think of my figure |
|
0 | 0% |
| Other - please specify/give recipe if gorgeous! |
|
0 | 0% |
| Voters: 15. You may not vote on this poll | |||
yummy.
28-11-2009, 05:42 PM
5
Re: Puds
You'll have to go to France DM - it's on every menu! Actually I love their menus - short and perfect and usually predicatablePuds are
Ice cream
Creme bruleé
Mousse au chocolat
Tarte tatin
Íles flottant (soft meringue and sauce anglaise)
Fromage
almost always, with the odd extra now and again
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