Re: My Homemade Battered Fish And Chips.
Originally Posted by
Artangel
->
Bruce,
Please can you post the recipe using beer in the batter.
(Sorry, for the delay, l have only just seen your post)
To be honest I never use a recipe but here is one that seems OK
https://www.beercartel.com.au/blog/b...ust-know-tips/
Ingredients:
Fish of your choice (boneless and skinless)
330ml of cold beer of your choice
220g (1 ½ cup) self raising flour
½ cup rice flour (or plain flour)
Salt and pepper to season
Vegetable oil for frying
Method:
1. Cut fish into even pieces to ensure cooking times will be consistent.
2. Make the beer batter by gently mixing the beer with self raising flour, salt and pepper in a bowl. Use a fork to mix and do not overwork the batter. Some lumps are OK.
3. Coat each piece of fish with rice/plain flour. This will give the batter something to attach too.
4. Dip each piece of fish into the batter and place in oil.
5. Cook until golden brown and then place on paper towel to absorb residual oil.
Serve with garden salad, chips and a few wedges of lemon.