Re: Sauces.
My dear wife makes delicious food and sauces.
Here is one:
White Wine Sauce
1 oz butter
½ c onions, finely diced ( I used shallots and only ¼ c)
1 c White Wine
1 ½ oz Demi-Glace Gold *
¾ tsp dry mustard, dissolved in warm water ( I didn’t have any so I used appx ½ tsp Dijon mustard instead)
½ c Water, hot
Salt and freshly ground pepper