Re: What should I cook in my new casserole dish?

A former wise-mouth disco queen always said that I saw myself as a wit, but that I was only half right, whatever that meant. I'll never forget her patter in bed...

"Don't muss my hair."

Ya' know, FedEx handles perishables, could I get in on the chicken? I'll buff up a gyuto for you!--Chico

Re: What should I cook in my new casserole dish?

Well I fancied something relatively quick tonight so went with option 2

It's actually very different to what I normally have - quite rich but I liked it! I didn't do any mash tho as I'm staying off potatoes for a while, but can definitely see how it would go oh so well with some creamy buttery mash - yum!



Btw, I didn't follow the amounts in the recipe, or use tomato puree (as I forgot to get some!) but it worked out ok

I only did one leg (as it was an experiment more than anything else) put 4 sprigs of thyme instead of 2 (but then chucked them out towards the end as I thought they were overpowering) 2 cloves of garlic, about 5 or 6 mushrooms, and put about 1.5 inch of the red wine (that much of a bottle) and just plain ol water up to half the leg.

Recommend it!

Re: What should I cook in my new casserole dish?

Looks tasty! I don't always follow the recipe exactly, improvise sometimes.

Re: What should I cook in my new casserole dish?

Mmmm.... that looks good Azz, glad you enjoyed it.

Re: What should I cook in my new casserole dish?

Thanks guys!