14-10-2010, 07:51 PM
1
SAUSAGES - with a difference.....
We used to have Pork or Beef (or even Pork with Beef)!
But nowadays there are so many various other ingredients on offer. This Monday after visiting a lovely Farm Shop, I purchased; Seaweed, garlic & shallots. The combination was delicious.
Anyone else tried something different, and was it tasty or not?
Rainbow
14-10-2010, 08:01 PM
2
Re: SAUSAGES - with a difference.....
I tend to get my Sister to set up my meat supplies, from the Isle of Man.This is my favourite butcher for sausages. 30 types and I can say all very good.
I do hope I am not seen to be advertising here, just passing on information.
http://radcliffebutchers.com/engine/shop/index.html
16-10-2010, 10:05 AM
8
Re: SAUSAGES - with a difference.....
I tend not to trust sausages. I tend to think they throw all the bits and bobs in and then over-flavour to disguise the poorer quality meat. - Did anyone see the Watchdog programme this week, where the supposedly free range pork in Porkington's sausage (I think that was the name) was not free range at all ?
16-10-2010, 10:58 AM
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Re: SAUSAGES - with a difference.....
Originally Posted by Rainbow
->
But nowadays there are so many various other ingredients on offer. This Monday after visiting a lovely Farm Shop, I purchased; Seaweed, garlic & shallots. The combination was delicious.
Rainbow
16-10-2010, 05:07 PM
10
Re: SAUSAGES - with a difference.....
Originally Posted by Aerolor
->
I tend not to trust sausages. I tend to think they throw all the bits and bobs in
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