16-06-2019, 10:41 AM
41
Re: Do You Have a Favourite Breakfast!
Originally Posted by Pyxell
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I went to Dublin once......at breakfast, I asked what the full Irish was. I asked if it was the same as a full English. Was told no. So I asked what a full Irish was.
What I was told was the same as a full English.
Confused.com
In Kerry or Limerick when we were young, breakfast consisted of;-
Pork Sausage, Bacon, Fried Egg, Tomatoes, White Pudding, Black Pudding, Fried Bread and Fried Potatoes and maybe Mushrooms. (if it wasn't fried potatoes it was usually a type of Bubble and Squeak). All served with white and brown soda bread and real butter, along with Toast.
White Pudding is similar to Black Pudding but no blood content.
It so reminds me of the wonderful smell of Peat fires burning while eating that gargantuan meal. That breakfast filled us up so much, we were never hungry for the rest of the day!
16-06-2019, 10:52 AM
42
Re: Do You Have a Favourite Breakfast!
Originally Posted by CoffeeCake
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At home, I like smoked salmon with either a poached or scrambled egg and toasted bagel. When out I enjoy eggs benedict and eggs royale.
He's another Eggs Benedict fan. What are Eggs Royale?
16-06-2019, 10:55 AM
43
Re: Do You Have a Favourite Breakfast!
Originally Posted by shropshiregirl
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My goodness CoffeeCake, you do have posh breakfasts! Smoked Salmon? Eggs Benedict? You ought to get together with Swimmy He's another Eggs Benedict fan. What are Eggs Royale?
16-06-2019, 10:57 AM
44
Re: Do You Have a Favourite Breakfast!
Originally Posted by shropshiregirl
->
Pyxell, I think it all depends on the geographical area of Ireland for what is perceived as a "full Irish breakfast".In Kerry or Limerick when we were young, breakfast consisted of;-
Pork Sausage, Bacon, Fried Egg, Tomatoes, White Pudding, Black Pudding, Fried Bread and Fried Potatoes and maybe Mushrooms. (if it wasn't fried potatoes it was usually a type of Bubble and Squeak). All served with white and brown soda bread and real butter, along with Toast.
White Pudding is similar to Black Pudding but no blood content.
It so reminds me of the wonderful smell of Peat fires burning while eating that gargantuan meal. That breakfast filled us up so much, we were never hungry for the rest of the day!
Edit.....it's ok...I googled it!
Maybe future Full Englishes will include Artangel's Chutney Bakewells!
16-06-2019, 11:11 AM
48
Re: Do You Have a Favourite Breakfast!
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour, beef suet, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.Fruit pudding
Type
Pudding
Place of origin
Scotland
Main ingredients
Oatmeal or wheat flour, beef suet, brown sugar, currants or sultanas, cinnamon
Cookbook: Fruit pudding
Media: Fruit pudding
Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.
Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.[1][2]
Sorry Pyxell was logged off.
16-06-2019, 12:27 PM
50
Re: Do You Have a Favourite Breakfast!
I am not a big fan of a cooked breakfast, never have one at home. I much prefer cereal.Usually have Weetbix or occasionally imitation Nutri-grain (too much sugar in that) in summer and porridge or Shredded Wheat in winter.
I find a cooked breakfast slows me down for the day but when travelling, especially in Asia, I sometimes supplement my breakfast with toast or even yogurt because they have lots of cooked breakfast food but are sometimes short on cereal - rice porridge does nothing for me. However I don't mind Nasi Lemak for breakfast in Malaysia
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