17-02-2021, 04:19 PM
11
Re: Nobblers!
Originally Posted by Longdogs
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''But he also rounded up the names people offered: “So the end slice of a loaf is (according to you weirdos) — the knobby, knobby end, knob end, nobbly, knobbler, norbert, doormat, topper, nut end, noggie, noggin, ender, crust, butt, outsider, tush, doorstep, bumper, healie, nub, bum, bum end, knocker [all wrong] or heel .''
17-02-2021, 04:21 PM
12
Re: Nobblers!
Originally Posted by Longdogs
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''But he also rounded up the names people offered: “So the end slice of a loaf is (according to you weirdos) — the knobby, knobby end, knob end, nobbly, knobbler, norbert, doormat, topper, nut end, noggie, noggin, ender, crust, butt, outsider, tush, doorstep, bumper, healie, nub, bum, bum end, knocker [all wrong] or heel .''
17-02-2021, 11:46 PM
16
Re: Nobblers!
In the South west we call Crabs Nobblers, they are boiled in a large saucepanof fresh water with a little salt for five minutes they are removed and allowed to cool a little before the legs are pulled off, the body has the lungs removed and discarded then all is eaten with fresh bread and butter, food of the gods.
17-02-2021, 11:47 PM
17
Re: Nobblers!
Originally Posted by Longdogs
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Haha! There's nothing wrong with a nibble that's for sure and it's funny that you ask because I have always known the ends of sliced bread as 'Nobblers'. but I understand there is some debate on this.
18-02-2021, 12:20 PM
20
Re: Nobblers!
Originally Posted by Tiffany
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Not sliced bread, but I love the ends of fresh uncut loaves, usually cobs, with lots of butter on them. They are not good for me though & I suffer afterwards, but can't resist eating them.
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