Welcome to Over50sForum! The site for people over 50 to chat, make friends, discuss, share, and generally be part of something that's fun and friendly :)
A good Red Leicester in a chunky real-bread sarnie with loads of sweet piccalilli, or toasted with (more than) a few generous splashes of Worcester sauce.
A mature cheddar
On crusty bread with a pickle or tomatoes
And Boursin on Ritz crackers (sings... "I'm in heaven")
Yes, absolutely. Rhian knows what the good stuff is. Boursin and flavored crackers or crostini with fresh veggies on the side.
PS: with very little effort you can make your own Boursin cheese. I do.